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The Pop Up Chef, LLC - By Kevin Livingston

ABOUT

What if you could combine the luxury of
a five-star restaurant with the comforts
of a home cooked meal?
Whether you're too busy to cook or hoping
to treat yourself and your friends for a special occasion, Kevin Livingston is here to help.
He specializes in preparing fresh, seasonal ingredients using elevated culinary techniques
and creative approaches. His multi-course menus are customizable and can be tailored to your preferences. Whatever your needs, he will create one-of-a-kind meals that are delicious, catered to your specifications, and cooked to perfection.
Kevin has been in the restaurant industry for over 15 years. He has served in all management roles
including Front of House, Back of House, Catering, and Bar Managing.
He has a wealth of knowledge in creating a restaurant experience for your next dinner party.
If you're looking for the best personal chef in Middle Tennessee, Kevin Livingston is your guy.


For additional menu options, please follow @thepopupcheffllc on instagram. Due to rising food costs, an increase in price is possible depending on food selections.

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FAQs

The Pop-Up-Chef, LLC is based in the South Nashville area. We will travel up to 90 miles from Nashville. For events that are more than 60 miles from Nashville, the cost minimum is $90 per person.

It’s up to you. I offer clients a choice of either choosing among preset menus,
creating their own menu, or working with me to create a custom-tailored menu
that’s just for your dining experience.

1. Determine the type of event you’re planning, and decide on how many
people will be there. Final guest count must be given within 2 days of the
event for food ordering purposes.

2. Determine your budget for the event.

3. Select your menu.

4. Consider service add-on’s. We want to help you streamline your event
as much as possible. Additional staffing may be needed depending on size of party.

For events 2-10 guests, the Pop-Up-Chef will execute the dinner solo. For higher guest counts, additional staff will be added at a flat rate.

The Pop Up Chef will use the clients dishes that are provided. For an additional fee, plates/glassware/flatware can be rented, and florals can be provided. Any dishes that are owned by the client will be cleaned at the conclusion of the dinner/event.

BRONZE PACKAGE

$ 70 per person
  • Four Courses
  • Plus tax.
    20% gratuity will be added to parties of 6 or more

SILVER PACKAGE

$ 90 per person
  • Five Courses
  • Plus tax.
    20% gratuity will be added to parties of 6 or more.

GOLD PACKAGE

$ 110 per person
  • Five Courses + Signature Cocktail
  • Plus tax.
    20% gratuity will be added to parties of 6 or more.

*Items/prices subject to change based on availability. 

COURSES

(Choose one from each course for your group)
• Starters
• Soup
• Salad
• Entrée with Two Sides
• Sweet Ending

ADD ONS

Table Setups Include:
• Plates
• Glassware
• Flatware
• Décor
• Additional Staffing

MENU OPTIONS

**Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.

STARTERS

Cheese Board
Fresh Cheeses – Nuts – Jam - Crackers

Charcuterie Board
Fresh Cheese – Meats – Fruit – Vegetables - Nuts – Jam – Crackers

Handmade Focaccia with Seasonal Vegetables
Focaccia – Seasonal Veggies – Olive Oil – Fresh Herbs

Seasonal Bruschetta
Crusty Bread – Cheese – Seasonal Vegetables/Chutney

Roasted Cauliflower & Carrots
Olive Oil – Cumin – Coriander – Lemon

SALADS

Kale Salad
Kale – Lemon – Olive Oil – Cranberries – Parmesan

Cucumber Salad
Cucumbers – Avocado – Grapes – Red Onion – Vinegar

Spinach & Fruit Salad
Spinach – Pecans – Fresh Fruit – Honey Lime Vinaigrette

Seasonal Salad

SOUPS

Signature Corn Chowder
Seasonal Soup

PROTEINS

Roasted Chicken with Lemon Thyme Beurre Blanc
Cider & Rosemary Pork with Fig Chutney
Filet Tenderloin with Burgundy Mushroom Sauce
Grilled Salmon with Seasonal Salsa

SIDES

Goat Cheese Red Skinned Mashed Potatoes
Smoked Gouda Au Gratin Potatoes
Gourmet Mac & Cheese with Herbed Breadcrumbs
Mushroom Medley Risotto
Roasted Red Pepper & Cauliflower “Risotto”
Roasted Lemon & Parmesan Broccoli
Haricot Verts with Crumbled Bacon
Seasonal Vegetables

SWEET ENDINGS

Sweet Potato Cake with Whiskey Caramel & Apples
Fresh Berry Crumble
Seasonal Cake

ADD ONS

Crusty Artisan Bread
Signature Cocktail
Wine Pairings

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