What if you could combine the luxury of
a five-star
restaurant with the comforts
of a home cooked meal?
Whether you're too busy to cook or hoping
to treat
yourself and your friends for a special occasion,
Kevin Livingston is here to help.
He specializes in preparing fresh, seasonal ingredients using elevated culinary techniques
and creative approaches. His multi-course menus are customizable and can be tailored to your preferences. Whatever your needs, he will create one-of-a-kind meals that are delicious, catered to your specifications, and cooked to perfection.
Kevin has been in the restaurant industry for over 15 years. He has served in all management roles
including Front of House, Back of House, Catering, and Bar Managing.
He has a wealth of knowledge in creating a restaurant
experience for your next dinner party.
If you're looking for the best personal chef in Middle Tennessee, Kevin Livingston is your guy.
For additional menu options, please follow @thepopupcheffllc on instagram. Due to rising food costs, an increase in price is possible depending on food selections.
The Pop-Up-Chef, LLC is based in the South Nashville area. We will travel up to 90 miles from Nashville. For events that are more than 60 miles from Nashville, the cost minimum is $90 per person.
It’s up to you. I offer clients a choice of either choosing among preset menus,
creating their own menu,
or working with me to create a custom-tailored menu
that’s just for your dining experience.
1. Determine the type of event you’re planning, and decide on how many
people will be there. Final
guest count must be given within 2 days of the
event for food ordering purposes.
2. Determine your budget for the event.
3. Select your menu.
4. Consider service add-on’s. We want to help you streamline your event
as much as possible. Additional staffing may be needed depending on size of party.
For events 2-10 guests, the Pop-Up-Chef will execute the dinner solo. For higher guest counts, additional staff will be added at a flat rate.
The Pop Up Chef will use the clients dishes that are provided. For an additional fee, plates/glassware/flatware can be rented, and florals can be provided. Any dishes that are owned by the client will be cleaned at the conclusion of the dinner/event.
Cheese Board
Fresh Cheeses – Nuts – Jam - Crackers
Charcuterie Board
Fresh Cheese – Meats – Fruit – Vegetables - Nuts – Jam – Crackers
Handmade Focaccia with Seasonal Vegetables
Focaccia – Seasonal Veggies – Olive Oil – Fresh Herbs
Seasonal Bruschetta
Crusty Bread – Cheese – Seasonal Vegetables/Chutney
Roasted Cauliflower & Carrots
Olive Oil – Cumin – Coriander – Lemon
Kale Salad
Kale – Lemon – Olive Oil – Cranberries – Parmesan
Cucumber Salad
Cucumbers – Avocado – Grapes – Red Onion – Vinegar
Spinach & Fruit Salad
Spinach – Pecans – Fresh Fruit – Honey Lime Vinaigrette
Seasonal Salad
Signature Corn Chowder
Seasonal Soup
Roasted Chicken with Lemon Thyme Beurre Blanc
Cider & Rosemary Pork with Fig Chutney
Filet Tenderloin with Burgundy Mushroom Sauce
Grilled Salmon with Seasonal Salsa
Goat Cheese Red Skinned Mashed Potatoes
Smoked Gouda Au Gratin Potatoes
Gourmet Mac & Cheese with Herbed Breadcrumbs
Mushroom Medley Risotto
Roasted Red Pepper & Cauliflower “Risotto”
Roasted Lemon & Parmesan Broccoli
Haricot Verts with Crumbled Bacon
Seasonal Vegetables
Sweet Potato Cake with Whiskey Caramel & Apples
Fresh Berry Crumble
Seasonal Cake
Crusty Artisan Bread
Signature Cocktail
Wine Pairings
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