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The Pop Up Chef, LLC - By Kevin Livingston


What if you could combine the luxury of
a five-star restaurant with the comforts
of a home cooked meal?
Whether you're too busy to cook or hoping
to treat yourself and your friends for a special occasion, Kevin Livingston is here to help.
He specializes in preparing fresh, seasonal ingredients using elevated culinary techniques
and creative approaches. His multi-course menus are customizable and can be tailored to your preferences. Whatever your needs, he will create one-of-a-kind meals that are delicious, catered to your specifications, and cooked to perfection.
Kevin has been in the restaurant industry for over 15 years. He has served in all management roles
including Front of House, Back of House, Catering, and Bar Managing.
He has a wealth of knowledge in creating a restaurant experience for your next dinner party.
If you're looking for the best personal chef in Middle Tennessee, Kevin Livingston is your guy.



The Pop-Up-Chef, LLC is based in the South Nashville area,
and can be booked in the middle Tennessee area.

It’s up to you. I offer clients a choice of either choosing among preset menus,
creating their own menu, or working with me to create a custom-tailored menu
that’s just for your dining experience.

1. Determine the type of event you’re planning, and decide on how many
people will be there. Final guest count must be given within 2 days of the
event for food ordering purposes.

2. Determine your budget for the event.

3. Select your menu.

4. Consider service add-on’s. We want to help you streamline your event
as much as possible. Additional staffing may be needed depending on size of party.

For events 2-10 guests, The Pop-Up-Chef will bring one assistant.
For every 10 guests an additional assistant may be added.

Yes, plate/table service is provided including professional tablescape decor. Clients are also welcome to use their own dinnerware if preferred 


$ 60 per person
  • Four Courses
  • Price includes tax.
    20% gratuity will be added to parties of 6 or more


$ 80 per person
  • Five Courses
  • Price includes tax.
    20% gratuity will be added to parties of 6 or more.


$ 100 per person
  • Five Courses + Signature Cocktail
  • Price includes tax.
    20% gratuity will be added to parties of 6 or more.

*Items/prices subject to change based on availability. 


(Choose one from each course for your group)
• Starters
• Soup
• Salad
• Entrée with Two Sides
• Sweet Ending


Table Setups Include:
• Plates
• Glassware
• Flatware
• Décor
• Additional Staffing


**Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.


Cheese Board
Fresh Cheeses – Nuts – Jam - Crackers

Charcuterie Board
Fresh Cheese – Meats – Fruit – Vegetables - Nuts – Jam – Crackers

Handmade Focaccia with Seasonal Vegetables
Focaccia – Seasonal Veggies – Olive Oil – Fresh Herbs

Seasonal Bruschetta
Crusty Bread – Cheese – Seasonal Vegetables/Chutney

Roasted Cauliflower & Carrots
Olive Oil – Cumin – Coriander – Lemon


Kale Salad
Kale – Lemon – Olive Oil – Cranberries – Parmesan

Cucumber Salad
Cucumbers – Avocado – Grapes – Red Onion – Vinegar

Spinach & Fruit Salad
Spinach – Pecans – Fresh Fruit – Honey Lime Vinaigrette

Seasonal Salad


Signature Corn Chowder
Seasonal Soup


Roasted Chicken with Lemon Thyme Beurre Blanc
Cider & Rosemary Pork with Fig Chutney
Filet Tenderloin with Burgundy Mushroom Sauce
Grilled Salmon with Seasonal Salsa


Goat Cheese Red Skinned Mashed Potatoes
Smoked Gouda Au Gratin Potatoes
Gourmet Mac & Cheese with Herbed Breadcrumbs
Mushroom Medley Risotto
Roasted Red Pepper & Cauliflower “Risotto”
Roasted Lemon & Parmesan Broccoli
Haricot Verts with Crumbled Bacon
Seasonal Vegetables


Sweet Potato Cake with Whiskey Caramel & Apples
Fresh Berry Crumble
Seasonal Cake


Crusty Artisan Bread
Signature Cocktail
Wine Pairings


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